Roundy's
Roundy's Jumbo Butterfly Shrimp
What it is
These are large shrimp that have been butterflied, meaning they are cut lengthwise and opened flat. They are sold frozen, preserving their freshness until ready for use. The butterfly cut creates a larger surface area, which can be appealing for presentation and helps them cook more evenly. This preparation makes them a convenient option for various meals.
How people cook with it
Jumbo butterfly shrimp are versatile and can be prepared in many ways.
- Pan-fried for a quick meal
- Baked with butter and garlic
- Added to pasta dishes
- Grilled for a smoky flavor
Before cooking, the frozen shrimp should be thawed. You can thaw them by placing the package in the refrigerator overnight or by placing the sealed bag in cold water for about 30 minutes. Once thawed, they can be seasoned with your favorite spices, herbs, or marinades. They cook relatively quickly, so watch them closely to avoid overcooking. They are often cooked until they turn opaque and pink.
How it differs from similar foods
Compared to regular shrimp, jumbo butterfly shrimp are significantly larger. The butterfly cut also distinguishes them from whole or peeled and deveined shrimp, offering a more visually appealing presentation and potentially a different texture when cooked due to the increased surface area.
Who it is for
Home cooks looking for a quick and elegant seafood option for weeknight dinners or special occasions.
How to keep the rest
After thawing, keep any unused shrimp refrigerated and cook them within one to two days. If the product is still frozen, store it in the freezer at 0°F (-18°C) or colder until ready to use. Ensure the packaging is sealed to prevent freezer burn.