Qing Tian · 16 oz
Qing Tian Firm Tofu, 16 oz
What it is
This is a block of firm tofu, a soybean product that has been pressed to remove most of its water content. It holds its shape well, making it suitable for a variety of cooking methods. Tofu is a versatile ingredient, often used as a meat substitute in many dishes. It has a mild flavor that readily absorbs the tastes of other ingredients it is cooked with.
How people cook with it
Firm tofu is a staple in many kitchens for its adaptability. It can be prepared in numerous ways, from simple pan-frying to more complex baked dishes.
- Marinated and baked
- Cubed and stir-fried
- Crumbled into sauces
- Grilled in skewers
Before cooking, it is often beneficial to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top for at least 30 minutes. Once pressed, it can be cut into cubes, slices, or crumbles. It can then be pan-fried until golden brown, baked in the oven, added to stir-fries, or even grilled. Its ability to absorb marinades makes it ideal for adding flavor.
How it differs from similar foods
Compared to silken or soft tofu, firm tofu has a denser texture and holds its shape much better. This makes it less likely to fall apart during cooking, especially when frying or grilling. Its lower water content also contributes to a chewier texture when cooked.
How to keep the rest
After opening, store any unused portion of the firm tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining tofu within 3 to 5 days.