Soon Yeo Won · 16 oz
Firm Tofu for Savory Dishes
What it is
This is a block of firm tofu, made from soybeans. It is pressed to remove excess water, giving it a denser texture than silken or soft tofu. This makes it hold its shape well during cooking. It is a versatile ingredient that can absorb flavors from marinades and sauces. It is a common staple in many cuisines around the world.
How people cook with it
Firm tofu is excellent for dishes where you want the tofu to maintain its structure. It can be cubed, sliced, or crumbled.
- Marinated and pan-fried
- Added to stir-fries
- Cubed for soups
- Crumbled for scrambles
Before cooking, it is often beneficial to press the tofu to remove even more water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into desired shapes. It readily accepts marinades, so soaking it for at least 30 minutes before cooking is recommended. It can then be pan-fried until golden brown, baked, grilled, or added directly to simmering dishes.
How it differs from similar foods
Firm tofu is denser and holds its shape better than softer varieties like silken or medium tofu. This makes it ideal for applications where you want distinct pieces, unlike silken tofu which is best for blending into sauces or desserts.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It should be used within a few days for best quality.