Signature Select · 12 oz
Fire Roasted Red Bell Peppers
What it is
These are sweet red bell peppers that have been roasted over an open flame. The roasting process gives them a smoky flavor and a tender texture. They are typically packed in a brine or their own juices to preserve them. This preparation makes them ready to use in a variety of dishes without needing to roast them yourself. They offer a convenient way to add a deep, roasted flavor to meals.
How people cook with it
These roasted peppers are a versatile ingredient that can enhance many recipes. They add a touch of sweetness and smokiness to both hot and cold dishes.
- Added to salads
- Blended into dips
- Mixed into pasta sauces
- Topped on pizzas
You can use these roasted red bell peppers straight from the jar or can. Drain them if they are packed in liquid. Chop them into smaller pieces for salads or sandwiches. For sauces, you can blend them whole or in large pieces to incorporate their flavor and texture. They can be gently warmed in a pan before adding to other ingredients, or stirred into dishes at the end of cooking to maintain their soft texture. Their smoky essence complements many cuisines.
How it differs from similar foods
Unlike fresh bell peppers, these are pre-cooked and have a smoky char. This eliminates the need for roasting and provides a softer texture. They also have a more concentrated sweet and smoky flavor profile compared to raw peppers.
Who it is for
Home cooks looking for a quick way to add roasted pepper flavor to their meals.
How to keep the rest
After opening, store any unused roasted red bell peppers in an airtight container in the refrigerator. Ensure they are submerged in their packing liquid or a little water to prevent them from drying out. They will keep for several days when properly stored.