Private Selection · 32 oz
Private Selection Fire Roasted Garlic Angus Beef Patties, 32 oz
What it is
These are pre-formed beef patties made from Angus beef. They are seasoned with garlic and have been fire-roasted. The patties are ready to be cooked and served. They come in a convenient package for easy storage and preparation. The Angus beef is known for its marbling and tenderness, contributing to a rich flavor profile. The fire-roasting process adds a smoky depth to the garlic seasoning.
How people cook with it
These patties are a quick and flavorful option for grilling or pan-frying.
- Grilling for burgers
- Pan-frying for sandwiches
- Adding to pasta dishes
- Serving with side dishes
To cook, place the frozen patties on a preheated grill or in a hot skillet. Cook for approximately 4-6 minutes per side over medium-high heat, or until the internal temperature reaches 160°F (71°C). For a juicier patty, avoid pressing down on them while cooking. You can also bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Ensure they are thoroughly cooked before serving. They are excellent served on a bun with your favorite toppings.
How it differs from similar foods
Unlike plain beef patties, these are pre-seasoned with garlic and have a distinct fire-roasted flavor. This eliminates the need for additional seasoning and provides a smoky element. The use of Angus beef also contributes to a richer, more tender texture compared to standard ground beef.
Who it is for
Home cooks looking for a flavorful and convenient beef option for meals.
How to keep the rest
Keep the package frozen until ready to use. Once thawed, store any unused patties in an airtight container in the refrigerator and consume within 1-2 days. Do not refreeze thawed patties. Ensure proper handling to maintain freshness.