Grocery
Fire Roasted Diced Tomatoes with Garlic
What it is
These are diced tomatoes that have been roasted over an open flame, giving them a smoky flavor and slightly softened texture. The roasting process also intensifies the natural sweetness of the tomatoes. Garlic is added to complement the smoky notes and provide a savory depth. The tomatoes are packed in their own juice, which can be used as part of the liquid in your cooking.
How people cook with it
This product is a convenient way to add a smoky, garlicky tomato flavor to many dishes. It's ready to use straight from the can.
- Sauces
- Soups
- Chili
- Casseroles
Simply open the can and add the contents directly to your cooking. They can be simmered in sauces to build a rich base, stirred into soups and stews for added body and flavor, or incorporated into chili for a smoky tomato element. For casseroles, they can be mixed with other ingredients before baking. The fire-roasting process means they are already softened and ready to meld with other flavors, saving you time in the kitchen.
How it differs from similar foods
Unlike regular diced tomatoes, these have undergone a fire-roasting process that imparts a distinct smoky char. The addition of garlic during this process infuses a deeper, more complex savory note than simply adding fresh garlic later. This makes them ideal for dishes where a smoky undertone is desired.
Who it is for
Home cooks looking for a convenient way to add smoky, garlicky tomato flavor to everyday meals.
How to keep the rest
Refrigerate any unused portion in a covered container. It is best to use the remaining tomatoes within a few days of opening the can to maintain their freshness and flavor.