Naturasi
Naturasi Organic Whole Small Oat Flakes
What it is
These are small, whole oat flakes produced by Naturasi. They are made from whole grains, meaning they retain the bran, germ, and endosperm of the oat groat. This processing method helps preserve the natural qualities of the oats. The flakes are small, which affects their cooking time and texture in dishes. They are a pantry staple for many households.
How people cook with it
Oat flakes are a versatile ingredient used in both sweet and savory cooking. They can form the base of breakfast meals or be incorporated into baked goods.
- Breakfast porridge
- Baked goods
- Savory bowls
- Granola
To prepare oat flakes for breakfast, combine them with liquid in a saucepan and simmer until tender. The amount of liquid and cooking time will determine the final consistency. They can also be added directly to batters for muffins or cookies, or mixed with nuts and seeds for homemade granola. For savory applications, they can be cooked with broth and spices to create a hearty base for toppings.
How it differs from similar foods
Compared to larger oat flakes, these smaller flakes cook more quickly due to their size. They also tend to absorb liquid more readily, resulting in a creamier texture when cooked. Rolled oats, another common form, are steamed and flattened, which alters their cooking properties and mouthfeel.
Who it is for
Home cooks seeking a simple and adaptable grain for everyday meals.
How to keep the rest
After opening, store the remaining oat flakes in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors from the pantry. Proper storage ensures they remain suitable for cooking over time.