Naturasi
Naturasi Organic Whole Grain Small Oat Flakes
What it is
These are small, whole grain oat flakes from Naturasi, an organic brand. They are made from oats that have been minimally processed to retain their natural goodness. The flakes are small, which means they cook more quickly than larger oat varieties. They are a simple, wholesome food product.
How people cook with it
These oat flakes are a versatile pantry staple. They can be used in both sweet and savory dishes.
- Breakfast porridge
- Baked goods
- Savory side dishes
- Granola
To prepare a basic breakfast porridge, combine the oat flakes with water or milk in a saucepan. Bring to a simmer and cook, stirring occasionally, until the flakes soften and the mixture thickens to your desired consistency. This usually takes only a few minutes due to their small size. They can also be added directly to muffin or cookie batters, or used as a binder in vegetarian patties. For a crunchier texture, toast them lightly before incorporating into other recipes.
How it differs from similar foods
Compared to larger rolled oats, these small oat flakes cook faster and absorb liquid more readily. This results in a creamier, more tender porridge. They also tend to break down more easily in baked goods, contributing to a softer texture.
Who it is for
Home cooks looking for a quick and easy whole grain option for breakfast or baking.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the environment. Ensure the container is sealed tightly after each use.