Grocery
Fingerling Potatoes
What it is
Fingerling potatoes are a type of small, elongated potato. They are known for their waxy texture and thin skins, which often do not require peeling. Their shape resembles a finger, hence the name. These potatoes come in various colors, including red, yellow, and purple, each offering a slightly different flavor profile. They are a versatile ingredient in many cuisines.
How people cook with it
Fingerling potatoes are excellent for roasting and boiling. Their size makes them easy to handle and cook evenly.
- Roasted with herbs
- Boiled for potato salad
- Pan-fried as a side
- Added to stews
To prepare fingerling potatoes, simply wash them thoroughly. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme. Spread them in a single layer on a baking sheet and roast until tender and slightly browned. When boiling, cook them in salted water until fork-tender. They can also be sliced and pan-fried for a crispy texture, or added whole to hearty stews and soups.
How it differs from similar foods
Compared to larger, starchy potatoes, fingerlings have a denser, waxier texture. This means they hold their shape better when cooked and absorb less liquid, making them ideal for dishes where distinct potato pieces are desired.
Who it is for
Home cooks and professional chefs appreciate fingerling potatoes for their unique texture and attractive appearance.
How to keep the rest
Store uncooked fingerling potatoes in a cool, dark, and dry place. Avoid refrigerating them, as this can affect their texture and flavor. Keep them away from onions, as the gases they release can cause potatoes to sprout faster.