Simply Spuds · 130 g
Simply Spuds Fingerling Potatoes
What it is
Fingerling potatoes are a small, elongated variety of potato known for their waxy texture and thin skins. They typically come in a range of colors, including red, yellow, and purple, and have a slightly nutty or buttery flavor. Their compact size and smooth skin make them ideal for various cooking methods without the need for peeling. These potatoes are a versatile staple for home cooks seeking a flavorful and visually appealing potato option.
How people cook with it
These small potatoes are wonderful for roasting, boiling, or pan-frying. Their distinct shape and texture lend themselves well to simple preparations that highlight their natural taste.
- Roasted with herbs
- Boiled for potato salad
- Pan-fried with garlic
- Added to stews
Fingerling potatoes can be prepared in many ways. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme, then spread them on a baking sheet and roast until tender and slightly browned. When boiling, they cook relatively quickly and can be served whole or halved. Pan-frying works well after a quick boil to ensure they are cooked through, then searing them in a hot pan with butter or oil until golden. They are also a great addition to hearty soups and stews, absorbing the flavors of the broth.
How it differs from similar foods
Compared to larger, starchy potatoes, fingerlings have a lower moisture content and hold their shape better when cooked. Their thin skins eliminate the need for peeling, and their dense texture means they don't become mushy easily, making them superior for dishes where distinct potato pieces are desired.
Who it is for
Home cooks who appreciate the convenience and flavor of small, versatile potatoes will find these useful.
How to keep the rest
To keep the rest of these fingerling potatoes fresh, store them in a cool, dark, and dry place, such as a pantry or cellar. Avoid refrigerating them, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight. They should remain firm and usable for several weeks when stored properly.