Price Chopper
Soft Finger Rolls
What it is
These are small, soft, and slightly sweet bread rolls. They are typically baked until golden brown and have a tender crumb. Their shape makes them easy to handle and serve. They are a versatile baked good suitable for many occasions.
How people cook with it
Finger rolls are a popular choice for sandwiches and as an accompaniment to meals.
- Sandwich bases
- Dinner rolls
- Appetizer bites
- Bread pudding
Warm them slightly in the oven before serving for a fresh-baked taste. They are perfect for creating mini sandwiches or sliders. Cut them in half horizontally and fill with your favorite spreads, meats, or cheeses. They can also be served alongside soups, stews, or salads as a simple bread option. For a sweet application, they can be cubed and used in bread pudding recipes.
How it differs from similar foods
Compared to crusty rolls, finger rolls have a much softer exterior and a lighter, airier interior. They do not have a hard crust, making them easier to bite into and more appealing to those who prefer a tender texture in their bread.
Who it is for
Home cooks and professional chefs often use finger rolls for their versatility and broad appeal.
How to keep the rest
To keep leftover finger rolls fresh, store them in a sealed plastic bag or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are completely cooled before freezing. Thaw at room temperature or gently reheat.