Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is finely shredded low-moisture part-skim mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The low-moisture content means it melts well and browns nicely, making it a versatile ingredient in many dishes. Part-skim indicates it is made with milk that has had some of the fat removed. The shredding process makes it easy to measure and incorporate into recipes.
How people cook with it
This cheese is a staple for many home cooks looking to add a cheesy element to their meals. It is particularly popular for its melting properties.
- Topping for pizzas
- Filling for lasagna
- Sprinkled on pasta dishes
- Added to baked casseroles
When using this shredded mozzarella, it can be added directly from the package to your dishes. For pizzas, it is typically sprinkled evenly over the sauce and toppings before baking. In baked pasta dishes like lasagna or casseroles, it can be layered within the dish or sprinkled on top for a golden-brown finish. It melts quickly, so it is often added towards the end of cooking for dishes where you want a distinct cheese layer. It can also be incorporated into fillings for calzones or stuffed breads.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more evenly without releasing excess water. Its part-skim nature also results in a slightly less rich flavor and a lighter color than whole-milk mozzarella.
Who it is for
Home cooks preparing a variety of Italian-inspired and comfort food dishes.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store in the refrigerator. For best quality, use within the recommended timeframe on the packaging. Keeping it well-sealed helps maintain its freshness and texture for future use.