Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is finely shredded mozzarella cheese made from part-skim milk. It has a lower moisture content compared to fresh mozzarella, which makes it melt differently. The part-skim aspect means it contains less fat than whole-milk mozzarella. Its texture is pliable and it has a mild, milky flavor that is not overly sharp. The shredding makes it easy to distribute evenly in recipes.
How people cook with it
This cheese is a versatile ingredient for many baked and cooked dishes. Its melting properties make it ideal for topping and binding.
- Pizza topping
- Casserole binder
- Sandwich melt
- Pasta bake
Simply sprinkle this shredded mozzarella over your favorite dishes before baking. It melts beautifully, creating a gooey, stretchy layer that enhances flavor and texture. Use it on homemade pizzas, layered into lasagna or baked ziti, or sprinkled over enchiladas and quesadillas. It can also be added to grilled cheese sandwiches or melted into soups for added richness. The fine shreds ensure quick and even melting, making it a convenient choice for busy cooks.
How it differs from similar foods
Low-moisture mozzarella is firmer and melts more smoothly than fresh mozzarella, which can be watery. Part-skim mozzarella has a lighter flavor and texture compared to whole-milk mozzarella, which is richer and creamier.
Who it is for
Home cooks and professional chefs use this cheese for its reliable melting and mild taste.
How to keep the rest
After opening, keep any unused cheese tightly wrapped or in an airtight container in the refrigerator. This helps prevent it from drying out or absorbing odors from other foods. It is best used before the expiration date for optimal freshness and flavor.