Bob's Red Mill · 30 g
Bob's Red Mill Finely Ground Tapioca Flour
What it is
This is a finely milled flour derived from the cassava root. Its fine texture makes it excellent for thickening sauces and gravies, and for creating delicate baked goods. It is a versatile ingredient in many kitchens, offering a smooth finish to a variety of dishes.
How people cook with it
This tapioca flour is a useful pantry staple for both sweet and savory cooking. It can be used to achieve specific textures in a wide range of recipes.
- Thickens sauces and gravies
- Improves texture in baked goods
- Creates chewy mochi
- Adds crispness to fried foods
To thicken liquids, whisk the tapioca flour with a small amount of cold water or other liquid to create a slurry. Gradually add this slurry to your simmering sauce or soup, stirring constantly until it reaches the desired consistency. For baking, it can be used in combination with other flours to improve the texture of cakes, cookies, and breads, often contributing to a lighter crumb and a chewier bite.
How it differs from similar foods
Compared to cornstarch, tapioca flour creates a clearer, glossier finish when used as a thickener. It also tends to break down less when exposed to acidic ingredients. Its fine grain size contributes to a smoother mouthfeel in finished products.
How to keep the rest
To maintain freshness, store the finely ground tapioca flour in its original packaging in a cool, dry place. Ensure the bag is sealed tightly to prevent moisture absorption and contamination. Properly stored, it can remain usable for an extended period.