Bob's Red Mill · 25 g
Bob's Red Mill Finely Ground Natural Almond Meal
What it is
This is a finely ground flour made from blanched almonds. The almonds are ground to a consistent texture, creating a versatile ingredient for baking and cooking. It is a pantry staple for those seeking alternative flours. The natural oils from the almonds are retained, contributing to moisture and richness in finished products. This almond meal is a simple, pure ingredient derived from whole almonds.
How people cook with it
It can be used as a direct substitute for wheat flour in many recipes.
- Thickening sauces
- Coating for meats
- Adding texture to muffins
In baking, almond meal can replace some or all of the wheat flour in recipes for cakes, cookies, and quick breads. It absorbs liquids differently than wheat flour, so you may need to adjust the amount of wet ingredients. It also adds a wonderful moistness and tender crumb. For savory applications, it can be used as a binder in meatballs or as a coating for chicken or fish before frying or baking, providing a delicate crunch.
How it differs from similar foods
Compared to coarser almond flour, this finely ground meal has a more uniform texture, leading to a smoother finish in baked goods. It is also distinct from almond paste, which is made with ground almonds and sugar, and almond extract, which is a flavoring agent.
Who it is for
Home bakers and cooks looking for alternative flour options will find this ingredient useful.
How to keep the rest
To maintain freshness, store the remaining almond meal in an airtight container in a cool, dry place. Refrigeration is recommended after opening to preserve its quality and prevent rancidity, especially if you live in a warm climate.