Bob’s Red Mill
Bob's Red Mill Finely Ground Hazelnut Meal
What it is
This is a finely ground meal made from whole hazelnuts. It is a popular ingredient in baking and cooking, offering a distinct nutty flavor and a slightly coarser texture than traditional wheat flour. The meal retains the natural oils of the hazelnuts, contributing to moisture and richness in baked goods. It is a versatile pantry staple for those seeking alternative flours.
How people cook with it
Hazelnut meal is a wonderful addition to many recipes, bringing a unique taste and texture. It can be used in both sweet and savory dishes.
- Baking cakes and cookies
- Thickening sauces and soups
- Coating meats and vegetables
- Adding to granola and energy bars
When baking, hazelnut meal can often be used as a substitute for some or all of the wheat flour in recipes. It can also be toasted lightly before use to enhance its nutty aroma and flavor. In savory applications, it adds a delightful crunch and depth when used as a coating or mixed into patties.
How it differs from similar foods
Compared to almond meal, hazelnut meal has a more pronounced, earthy hazelnut flavor. Its texture can also be slightly coarser. It is naturally lower in carbohydrates than many grain-based flours, making it a choice for those looking for alternatives.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the meal to an airtight container and refrigerate or freeze to prevent spoilage and preserve its flavor for longer periods.