Bob's Red Mill, Bob's Red Mill Natural Foods Inc.
Bob's Red Mill Finely Ground Hazelnut Meal/Flour
What it is
This is a finely ground flour made from roasted hazelnuts. It is a popular alternative to traditional wheat flour for baking and cooking. The natural oils from the hazelnuts give it a rich flavor and a slightly coarser texture than wheat flour. The roasting process enhances the nutty aroma and taste.
How people cook with it
This hazelnut meal is versatile in the kitchen, adding a distinct nutty flavor and texture to a variety of dishes.
- Baking cookies and cakes
- Thickening sauces and gravies
- Coating meats and fish
- Adding to pancake batters
When baking, it can often be used as a direct substitute for wheat flour in recipes, though adjustments to liquid content may be needed due to its natural oil content. It works well in cookies, muffins, and quick breads, providing a moist crumb and a deep, roasted flavor. It can also be incorporated into savory dishes, such as breading for chicken or fish, or as a binder in meatballs. Its fine texture makes it suitable for delicate pastries.
How it differs from similar foods
Compared to almond flour, hazelnut meal has a more pronounced, richer nutty flavor due to the roasting. Its texture can also be slightly coarser. It contains more natural oils, which can affect the moisture and density of baked goods.
How to keep the rest
To maintain freshness, store the unused portion in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage to prevent the oils from becoming rancid. Ensure it is sealed well to keep out moisture and odors.