Bob's Red Mill · 24 oz
Bob's Red Mill Fine Grind Stone Ground Cornmeal
What it is
This is a finely ground cornmeal made from whole corn kernels that have been milled between two stones. Stone grinding is a traditional method that preserves more of the corn's natural flavor and texture compared to other milling processes. The fine grind means the particles are smaller, leading to a smoother final product in cooking. It is a staple ingredient for many baked goods and savory dishes.
How people cook with it
Cornmeal is a versatile ingredient that can be used in a wide range of recipes, both sweet and savory.
- Cornbread and muffins
- Polenta and grits
- Coating for fried foods
- Thickener for soups and stews
This fine grind cornmeal can be incorporated into your favorite recipes for cornbread, muffins, or pancakes to add a distinct corn flavor and a slightly gritty texture. It is also excellent for making smooth polenta or creamy grits. For a crispy coating on fried chicken or fish, dredge the pieces in cornmeal before cooking. It can also be used as a binder or thickener in certain dishes, adding body and a subtle corn taste.
How it differs from similar foods
Compared to coarser grinds, this fine grind cornmeal creates a smoother texture in baked goods and cooked dishes. It absorbs liquid differently than coarser grinds, resulting in a less grainy mouthfeel. The stone-ground process also contributes to a richer, more authentic corn flavor.
Who it is for
Home cooks looking to add authentic corn flavor and texture to their meals will appreciate this ingredient.
How to keep the rest
To maintain freshness, store the remaining cornmeal in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help prevent it from becoming stale or absorbing odors from the pantry.