Grocery
Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It is processed to have a lower moisture content and is made from milk that has had some of its fat removed. The cheese is then finely shredded, making it easy to distribute and melt. It is a popular choice for many dishes due to its mild flavor and excellent melting properties.
How people cook with it
This cheese is a versatile ingredient that can be used in a wide variety of cooked dishes. Its ability to melt smoothly makes it ideal for topping and binding.
- Topping for pizzas
- Filling for lasagna
- Binder in baked pasta dishes
- Melted into sauces
When cooking, this shredded mozzarella can be sprinkled directly over dishes before baking. It melts quickly and evenly, creating a bubbly, golden-brown topping. For dishes like casseroles or stuffed vegetables, it can be layered within the ingredients to add richness and a creamy texture. It is also excellent stirred into hot sauces or soups just before serving to give them a cheesy, luxurious finish. Its fine shred allows for quick incorporation into recipes.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more predictably without releasing excessive liquid. The part-skim nature means it has less fat than whole-milk mozzarella, affecting its richness and browning characteristics slightly.
Who it is for
Home cooks and professional chefs alike use this cheese for its convenience and reliable performance in various recipes.
How to keep the rest
To maintain freshness, keep any unused portion of this shredded cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator. It is best used before the expiration date indicated on the package for optimal flavor and texture.