Sun Hing Foods Inc.
Sun Hing Foods Filled Evaporated Milk
What it is
This is a dairy product that has had most of its water removed. It is thicker and richer than regular milk. The term 'filled' indicates that some of the milkfat has been replaced with vegetable oil. This process affects its texture and how it behaves in cooking. It is a shelf-stable product that does not require refrigeration until opened. It comes in a can, ready for use in various culinary applications.
How people cook with it
Filled evaporated milk is a versatile ingredient found in many kitchens. It adds richness and body to both sweet and savory dishes.
- Creamy sauces
- Baked goods
- Desserts
- Beverages
To use filled evaporated milk, simply open the can. It can be added directly to recipes where a concentrated milk flavor and creamy texture are desired. For some applications, you might want to dilute it with water to achieve a consistency closer to regular milk, though its primary use is in its concentrated form. It is often used in baking to provide moisture and tenderness to cakes and pastries, or in savory dishes like casseroles and soups to enhance their creaminess and depth of flavor. It can also be whipped for toppings or used in puddings.
How it differs from similar foods
Unlike regular evaporated milk, which uses only milkfat, filled evaporated milk contains vegetable oil. This substitution can result in a slightly different mouthfeel and a less pronounced dairy flavor. It may also affect how well it whips or browns compared to pure evaporated milk.
Who it is for
Home cooks and professional chefs often use filled evaporated milk for its cost-effectiveness and functional properties in recipes.
How to keep the rest
Once opened, any unused portion of filled evaporated milk should be transferred to a clean, airtight container and refrigerated. It should be consumed within a few days to maintain its freshness and quality. Unopened cans can be stored in a cool, dry place for an extended period.