Grocery
Anchovy Fillets in Olive Oil
What it is
These are small, cured fish, typically anchovies, preserved in oil. They are prepared by salting and then packing them into containers, often with olive oil. This process enhances their flavor and texture, making them a convenient ingredient for various dishes. The fillets are delicate and have a distinct, savory taste.
How people cook with it
These fillets are a versatile pantry staple, adding a punch of flavor to many recipes. They can be used whole or chopped, depending on the desired intensity.
- Topped on pizzas
- Mixed into pasta sauces
- Added to salad dressings
- Blended into dips
To use, simply drain the oil from the container. The fillets can be added directly to hot dishes like pasta sauces or sautéed vegetables. For dressings or dips, they can be mashed with a fork or blended until smooth. They are also excellent placed whole on top of pizzas before baking or as a garnish for crostini. Their intense flavor means a little goes a long way.
How it differs from similar foods
Compared to whole anchovies, these fillets are already deboned and cleaned, saving preparation time. They are also typically milder in flavor than salt-cured whole anchovies, offering a more approachable taste for those new to anchovies.
Who it is for
Home cooks looking to add a savory, umami element to their meals will find these useful.
How to keep the rest
After opening, transfer any unused fillets and their oil to an airtight container. Store in the refrigerator. They should be consumed within a few days to maintain their best quality and flavor.