Carrefour
Carrefour Filetti di Alici in Olive Oil
What it is
These are anchovy fillets preserved in olive oil. Anchovies are small, oily fish that are typically cured or preserved. The fillets are carefully prepared and packed to maintain their delicate texture and distinct flavor. They offer a concentrated taste of the sea, making them a versatile ingredient in many dishes. The olive oil helps to preserve the fish and adds its own subtle flavor profile.
How people cook with it
These anchovy fillets are a staple for adding a savory depth to a variety of culinary creations.
- Dressing for salads
- Topping for pizzas
- Flavoring for pasta sauces
- Component in tapenades
You can use these anchovy fillets directly from the can. For dressings, mince them finely and whisk with olive oil, vinegar, and other seasonings. They can be placed whole on top of pizzas before baking to melt into the cheese. When making sauces, they can be gently heated in olive oil to dissolve, releasing their umami flavor into the base. They are also excellent chopped and blended into spreads or tapenades for an intense, briny taste.
How it differs from similar foods
Compared to whole anchovies, these fillets are already deboned and cleaned, making them much easier to use. They are also typically packed in oil, which softens them and mellows their intensity slightly, while whole salted anchovies can be quite potent and require rinsing.
Who it is for
Home cooks and professional chefs alike appreciate these for their convenience and concentrated flavor.
How to keep the rest
After opening, transfer any unused anchovy fillets and their oil to an airtight container. Store them in the refrigerator. It is best to consume them within a few days to ensure optimal freshness and flavor.