Grocery · 400g
Beef Filet Tips
What it is
These are small, tender pieces of beef, typically cut from the tenderloin or sirloin. They are known for their delicate texture and mild flavor. The pieces are usually uniform in size, making them easy to cook evenly. This cut is prized for its succulence and is often considered a premium choice for quick-cooking beef dishes.
How people cook with it
Beef filet tips are versatile and can be incorporated into a variety of meals. They are excellent for dishes where tender, quick-cooking beef is desired.
- Pan-seared for quick meals
- Added to stir-fries
- Used in stroganoff
- Skewered for kebabs
To cook, pat the filet tips dry to ensure a good sear. Heat a skillet over medium-high heat with a little oil or butter. Add the tips in a single layer, being careful not to overcrowd the pan. Sear for 1-2 minutes per side for medium-rare, or longer for more well-done results. They cook very quickly due to their size and tenderness. You can also add them to sauces or stews towards the end of cooking to warm through.
How it differs from similar foods
Compared to larger cuts like a whole tenderloin, filet tips are pre-portioned for faster cooking. Their smaller size means they are less likely to become tough if overcooked, unlike some other beef cuts that require longer, slower cooking methods.
Who it is for
Home cooks looking for a quick and elegant beef option often choose filet tips.
How to keep the rest
Refrigerate any unused portion promptly. Store in their original packaging or an airtight container. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw in the refrigerator before cooking.