netto
Netto Anchovy Fillets in Oil
What it is
These are small, cured fish that have been preserved in oil. They are typically packed in tins or small jars. Anchovies are known for their strong, salty flavor and umami taste. The oil they are packed in helps to maintain their texture and flavor, and can also be used in cooking.
How people cook with it
Anchovy fillets are a versatile ingredient that can add a savory depth to many dishes.
- Flavoring sauces
- Adding to pizza toppings
- Enhancing salad dressings
- Incorporating into pasta dishes
To use anchovy fillets, you can drain them from the oil or use the oil as part of the flavor base. For a subtle flavor, mince the fillets very finely and incorporate them into a warm sauce or dressing. For a more pronounced taste, you can leave them whole or roughly chop them and add them directly to dishes like pasta sauces, stews, or even spread them on toast. The saltiness of the anchovies means you may need to adjust other seasonings in your dish.
How it differs from similar foods
Compared to other preserved fish, anchovy fillets offer a more intense, briny flavor. Their small size and oily texture make them dissolve more readily into dishes, imparting their characteristic umami without being overtly fishy if used judiciously.
Who it is for
Home cooks and professional chefs alike use anchovy fillets to elevate the flavor profile of their savory creations.
How to keep the rest
After opening, transfer any unused anchovy fillets and their oil to an airtight container. Store them in the refrigerator. They will remain fresh for several days when kept properly sealed and chilled.