Marks & Spencer
Dried Figs
What it is
These are whole dried figs, a natural fruit product. They have been dried to preserve them, concentrating their natural sweetness and chewy texture. Dried figs are a good source of natural sugars and have a rich, deep flavor profile. They are a convenient way to enjoy the taste and substance of figs year-round, without the seasonality of fresh fruit.
How people cook with it
Dried figs are a versatile ingredient that can be used in both sweet and savory dishes. Their natural sweetness makes them a great addition to baked goods and desserts, while their texture can add depth to other preparations.
- In baked goods
- With cheese
- In savory stews
- As a snack
Dried figs can be eaten directly from the package as a quick and satisfying snack. For baking, they can be chopped and added to cakes, muffins, or cookies, providing moisture and sweetness. In savory cooking, they pair well with meats and vegetables in stews and tagines, offering a counterpoint to richer flavors. They can also be rehydrated by soaking in warm water or juice before use if a softer texture is desired. Their natural stickiness makes them useful for binding ingredients in energy bars.
How it differs from similar foods
Compared to fresh figs, dried figs have a much more concentrated sweetness and a chewier texture due to the removal of water. Their flavor is also more intense. Fresh figs are softer and have a more delicate taste, making them ideal for immediate consumption or light preparations.
Who it is for
Home cooks and bakers who enjoy incorporating natural sweetness and unique textures into their meals.
How to keep the rest
To maintain their quality, store dried figs in an airtight container in a cool, dry place. This will help prevent them from drying out further or absorbing unwanted odors. If they become too hard, a brief soak in warm water can help soften them.