Ortega
Ortega Fiesta Flats Corn Tortillas
What it is
Ortega Fiesta Flats are round, thin corn tortillas. They are made from masa harina, which is finely ground corn flour. These tortillas are designed to be pliable and hold up well when filled and folded. They offer a distinct corn flavor and a slightly chewy texture that is characteristic of traditional corn tortillas. They are a versatile base for many types of meals and snacks.
How people cook with it
These corn tortillas are a staple for creating a variety of Mexican-inspired dishes. They are perfect for quick weeknight meals or for entertaining.
- Folded into tacos
- Layered in enchiladas
- Used as a base for tostadas
- Cut into chips
To best enjoy Ortega Fiesta Flats, warm them before serving. You can do this by heating them briefly in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming makes them easier to fold without cracking and enhances their flavor. Once warm, they are ready to be filled with your favorite ingredients.
How it differs from similar foods
Compared to flour tortillas, corn tortillas like these have a more pronounced corn flavor and a slightly denser, chewier texture. They also tend to be smaller and are often preferred for dishes where a distinct corn taste is desired, such as traditional tacos or enchiladas.
Who it is for
Home cooks looking for an authentic corn tortilla experience will find these useful.
How to keep the rest
After opening the package, store any unused tortillas in a resealable bag or airtight container. Keep them at room temperature to maintain their freshness for a few days. For longer storage, they can be frozen.