Grocery · 15 oz
Field Day Organic Dark Red Kidney Beans
What it is
These are whole, cooked dark red kidney beans packed in water. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The beans are tender and ready to use in a variety of dishes. They offer a mild, earthy flavor and a firm texture that holds up well during cooking.
How people cook with it
These beans are a versatile pantry staple, perfect for adding substance and flavor to many meals.
- Added to chili
- Mixed into salads
- Used in bean dips
- Incorporated into stews
To use, simply drain and rinse the beans under cool water. This step helps remove excess sodium from the packing liquid and improves their flavor. You can then add them directly to your recipes. They can be heated through in soups, stews, and chilis, or served cold in salads and dips. For a smoother texture, you can mash them.
How it differs from similar foods
Compared to canned beans that are not organic, these are grown without synthetic pesticides. Their dark red color is distinct, and they maintain a firm texture when cooked, unlike some varieties that can become mushy.
Who it is for
Home cooks who enjoy preparing meals from scratch and appreciate organic ingredients will find these beans useful.
How to keep the rest
After opening, transfer any unused beans to a separate container and refrigerate. They should be consumed within a few days to maintain freshness. Keep the unopened can in a cool, dry place.