American Beauty · 7 oz
American Beauty Fideo Cortado (Fino)
What it is
This is a type of pasta, specifically a short, thin noodle. It is made from durum wheat semolina. The "Cortado" in its name refers to the way the pasta is cut into small pieces. The "Fino" indicates that these pieces are particularly fine or thin. This shape makes it cook quickly and absorb flavors well. It is a staple in many cuisines.
How people cook with it
Fideo Cortado is a versatile pasta shape that can be used in a variety of dishes, from soups to side dishes.
- Soups
- Side dishes
- Casseroles
- Pasta salads
To prepare, bring a pot of salted water to a rolling boil. Add the Fideo Cortado and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually a few minutes, until al dente. Drain the pasta well. It can then be tossed with butter, olive oil, or your favorite sauce. It is also commonly toasted before boiling to add a nutty depth of flavor to dishes like sopa de fideo.
How it differs from similar foods
Compared to other fideo cuts, the "Fino" variety is noticeably thinner. This means it cooks faster and has a more delicate texture. It is ideal for dishes where a very small pasta is desired, such as in brothy soups or as a base for absorbing sauces.
Who it is for
Home cooks looking for a quick-cooking pasta for everyday meals.
How to keep the rest
Store any unused Fideo Cortado in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.