La Moderna
La Moderna Fideo Pasta
What it is
La Moderna Fideo is a type of pasta made from wheat. It is cut into small, short strands, resembling vermicelli but typically shorter and thinner. This pasta is a staple in many cuisines, particularly in Mexican cooking, where it is often used in soups and casseroles. The small size makes it quick to cook and easy to absorb flavors from broths and sauces. It is a versatile pantry item for everyday meals.
How people cook with it
Fideo is commonly used in savory dishes. It can be toasted before cooking to add a nutty depth of flavor.
- Soups
- Casseroles
- Side dishes
- Pasta salads
To prepare fideo, you can first toast the dry pasta in a little oil in a pot until it turns a light golden brown. This step is optional but adds a wonderful toasted flavor. Then, add your desired liquid, such as broth or water, and any seasonings. Bring to a boil, then reduce heat, cover, and simmer until the pasta is tender and the liquid is absorbed. It cooks relatively quickly due to its small size, usually within 10-15 minutes. It can also be added directly to simmering soups.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti or linguine, fideo's small, thin strands cook much faster. Its size also makes it ideal for absorbing the flavors of broths and sauces, becoming an integral part of the dish rather than just a vehicle for toppings. It is also often toasted before cooking, a step less common with other pasta types.
Who it is for
Home cooks looking for a quick and flavorful pasta for soups and casseroles will find fideo useful.
How to keep the rest
Store unopened packages of fideo in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent moisture absorption. Properly stored, it can last for a long time.