Mueller's · 16 oz
Mueller's Fettuccine Pasta
What it is
This is a package of fettuccine pasta made by Mueller's. Fettuccine is a type of pasta that is long, flat, and ribbon-like. It is made from durum wheat flour and water, and sometimes eggs are included in the dough. This particular variety is plant-based. The pasta is dried and ready to be cooked.
How people cook with it
Fettuccine is a versatile pasta shape that pairs well with many different sauces and ingredients. It is a staple in many kitchens for weeknight meals and special occasions.
- With creamy Alfredo sauce
- Tossed with pesto
- In baked pasta dishes
- With marinara and meatballs
To cook the fettuccine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
Compared to spaghetti, fettuccine is wider and flatter, which allows it to hold thicker, richer sauces more effectively. Its broader surface area provides a more substantial mouthfeel than thinner pasta shapes.
Who it is for
Home cooks preparing classic Italian-inspired dishes will find this pasta useful.
How to keep the rest
After opening the package, store any leftover dry fettuccine in an airtight container or resealable bag. Keep it in a cool, dry place, such as a pantry, to maintain its freshness and prevent it from absorbing moisture or odors.