Roundy's
Roundy's Enriched Fettuccine Pasta
What it is
This is a package of enriched fettuccine pasta made from durum wheat semolina. It is a dried pasta product, meaning it has a long shelf life and is ready to be cooked. The enrichment process adds back certain nutrients that are lost during the milling of wheat. Fettuccine is a type of pasta that is flat and ribbon-like, wider than linguine but narrower than lasagna.
How people cook with it
Pasta is a versatile staple in many kitchens, serving as the base for countless dishes. It pairs well with a wide variety of sauces and ingredients.
- As a base for creamy Alfredo sauce
- Tossed with pesto and vegetables
- Served with marinara and meatballs
- Added to hearty soups
To prepare this fettuccine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your chosen sauce, adding a little of the reserved pasta water to help the sauce coat the noodles evenly. Serve immediately with your favorite toppings.
How it differs from similar foods
Compared to other pasta shapes, fettuccine's wider, flat surface area is excellent for holding onto thicker, richer sauces. It is not as wide as pappardelle, which can sometimes feel too heavy, nor as thin as linguine, which might get lost in a robust sauce.
Who it is for
Home cooks looking for a classic pasta shape to build meals around will find this useful.
How to keep the rest
Store the unopened package in a cool, dry pantry away from direct sunlight and moisture. Once opened, ensure the bag is sealed tightly or transferred to an airtight container to maintain freshness and prevent spoilage. Properly stored, it can last for a very long time.