Creamette · 16 oz
Creamette Fettuccine Pasta
What it is
This is a package of dried fettuccine pasta made from durum wheat. Fettuccine is a type of pasta that is traditionally made in Naples. It is a flat, thick pasta that is wider than linguine but narrower than lasagna. The pasta is dried and packaged for convenient storage and use in various dishes.
How people cook with it
Fettuccine is a versatile pasta that pairs well with a wide range of sauces and ingredients. Its shape makes it ideal for holding rich and creamy sauces.
- With Alfredo sauce
- In baked pasta dishes
- Tossed with pesto
- With marinara and meatballs
To prepare, bring a large pot of salted water to a rolling boil. Add the fettuccine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. Return the drained pasta to the pot and toss immediately with your favorite sauce, adding a splash of the reserved pasta water if needed to achieve the desired consistency.
How it differs from similar foods
Compared to spaghetti, fettuccine is wider and flatter, which allows it to hold heavier sauces more effectively. It is also thicker than linguine, providing a more substantial texture in dishes. Its broader surface area makes it a good choice for dishes where the sauce is a primary component.
Who it is for
Home cooks preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to keep out moisture and pests. Properly stored, dried pasta can maintain its quality for an extended period.