Grocery · 9 oz
Fettuccine Pasta
What it is
This is a type of pasta characterized by its flat, ribbon-like shape. It is made from durum wheat flour and water, and sometimes eggs are added for a richer texture and color. The width of fettuccine is typically around a quarter of an inch, making it a substantial pasta that holds sauces well. It is a staple in many cuisines, particularly Italian cooking, and is often found dried in grocery stores.
How people cook with it
Fettuccine is a versatile pasta that pairs well with a wide range of sauces and ingredients.
- With creamy Alfredo sauce
- In baked pasta dishes
- Tossed with pesto
- As a base for hearty meat sauces
To prepare fettuccine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot or a serving bowl and toss immediately with your chosen sauce. The residual heat will help the sauce cling to the noodles.
How it differs from similar foods
Fettuccine differs from spaghetti in its width and flatness. Unlike linguine, which is also flat but narrower, fettuccine has a more substantial surface area. Its shape makes it ideal for thicker, richer sauces that can coat its broad strands effectively.
Who it is for
Home cooks looking for a classic pasta shape for family meals or entertaining will find this useful.
How to keep the rest
Store unopened packages of dried fettuccine in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to protect it from moisture and pests, ensuring its freshness for future use.