Odyssey
Odyssey Reduced Fat Feta Cheese
What it is
This is a block of reduced-fat feta cheese. Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. This version has less fat than traditional feta. It is typically sold in a brine to maintain its texture and flavor. The cheese is crumbly but can also be sliced. It has a distinct salty and tangy taste.
How people cook with it
Reduced-fat feta is a versatile ingredient that can be used in many dishes. It adds a salty, briny flavor to both savory and sometimes sweet preparations.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Topped on grilled vegetables
Before using, drain the feta from its brine. You can crumble it directly over salads, vegetables, or grains. For dishes where you want distinct pieces, you can slice it carefully. It melts somewhat when heated, becoming soft and creamy, but it does not become stringy like mozzarella. It is often added towards the end of cooking or as a topping to preserve its texture and flavor.
How it differs from similar foods
Compared to full-fat feta, this version has a slightly less rich mouthfeel due to the reduced fat content. The flavor is still distinctly salty and tangy, characteristic of feta, but may be perceived as a bit lighter.
Who it is for
Home cooks looking for a lighter option for their favorite feta recipes will appreciate this cheese.
How to keep the rest
After opening, keep any remaining feta submerged in its original brine or a light saltwater solution. Store in an airtight container in the refrigerator. It is best used within a few days of opening to maintain optimal freshness and flavor.