olympia · 6 oz
Olympia Feta Fat Free Cheese, 6 oz
What it is
This is a block of feta cheese made from pasteurized skim milk. It is a brined cheese, meaning it is cured in a saltwater solution. This process gives feta its characteristic tangy and salty flavor. The fat-free version offers a lighter option for those seeking to reduce fat content in their meals while still enjoying the distinct taste of feta.
How people cook with it
Feta cheese is a versatile ingredient that can be used in both cooked and uncooked dishes. Its crumbly texture and bold flavor make it a popular choice for many recipes.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Topped on grilled vegetables
This fat-free feta can be crumbled directly over salads, vegetables, or grains. It can also be incorporated into warm dishes, such as baked pasta, quiches, or savory pies. When baking, it holds its shape reasonably well, providing pockets of salty flavor. For a simple appetizer, try cubing it and marinating it with herbs and olive oil. It melts slightly when heated, becoming softer and creamier, but does not become stringy like some other cheeses.
How it differs from similar foods
Compared to traditional feta, this fat-free version has a slightly firmer texture and a less creamy mouthfeel due to the absence of fat. Its flavor profile remains distinctly salty and tangy, but it may be perceived as less rich. The brining liquid is essential for its preservation and taste.
Who it is for
Home cooks looking for a lower-fat cheese option that still delivers a strong, salty flavor.
How to keep the rest
After opening, ensure the cheese is kept submerged in its original brine or a light saltwater solution to maintain moisture and flavor. Store in an airtight container in the refrigerator. It is best consumed within a few days of opening for optimal freshness.