Grocery · 4 oz
Crumbled Feta Cheese
What it is
This is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It has a crumbly texture and a salty, tangy flavor. Feta is a staple in Greek cuisine and is enjoyed worldwide for its distinctive taste and versatility. It is typically sold in blocks or pre-crumbled for convenience.
How people cook with it
Feta cheese adds a bright, salty punch to a wide variety of dishes. It is a popular addition to both savory and sometimes even sweet preparations.
- Sprinkled over salads
- Mixed into omelets
- Topped on roasted vegetables
- Added to pasta dishes
Feta cheese can be used in many ways in the kitchen. It crumbles easily, making it perfect for topping salads, pizzas, and roasted vegetables. It can also be incorporated into dips, spreads, and fillings for pastries or savory pies. When heated, feta softens and becomes creamy, though it does not melt like many other cheeses. Its strong flavor means a little can go a long way to enhance a dish.
How it differs from similar foods
Unlike many other cheeses that melt smoothly, feta retains its crumbly texture even when warm. Its characteristic briny flavor is more pronounced than that of many fresh cheeses, offering a distinct salty and tangy profile that sets it apart.
Who it is for
Home cooks and professional chefs alike use feta to bring a unique Mediterranean flair to their meals.
How to keep the rest
To keep leftover feta fresh, ensure it remains submerged in its brine or a light saltwater solution if the original brine is gone. Store it in an airtight container in the refrigerator. This helps maintain its moisture and prevents it from drying out, preserving its flavor and texture.