Private Selection
Private Selection Tomato & Basil Feta Cheese
What it is
This is a block of feta cheese that has been infused with the flavors of sun-dried tomatoes and basil. Feta cheese itself is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. The addition of tomato and basil creates a Mediterranean-inspired flavor profile, making it a convenient way to add zest to dishes. It is typically sold in brine to maintain its freshness and texture.
How people cook with it
This flavored feta is perfect for adding a gourmet touch to simple meals. It can be used in both hot and cold preparations.
- Tossed into salads
- Crumbled over roasted vegetables
- Stuffed into chicken breasts
- Mixed into pasta dishes
To use, simply remove the feta from its brine. You can crumble it directly over your chosen dish, or dice it into smaller pieces. For a richer flavor, you can gently warm it in a pan with a little olive oil before adding it to hot dishes. It melts slightly when heated, becoming creamy and aromatic. Its distinct taste also makes it a wonderful addition to dips or spreads, blended with other ingredients.
How it differs from similar foods
Unlike plain feta, this variety comes pre-seasoned with tomato and basil. This means you don't need to add extra herbs or spices to achieve a similar flavor profile. The inclusions of tomato and basil offer a slightly different texture and a more complex taste compared to unadulterated feta.
Who it is for
Home cooks looking for a flavorful cheese to elevate their everyday cooking will appreciate this product.
How to keep the rest
After opening, store any unused feta cheese submerged in its original brine in an airtight container in the refrigerator. Ensure the cheese is fully covered by the brine to prevent it from drying out. It should be consumed within a few days for the best quality and flavor.