Grocery
Reduced Fat Feta Cheese Crumbles
What it is
This is a block of feta cheese that has been made with a reduced fat content. Feta is a brined curd cheese traditionally made from sheep's milk, or from a mixture of sheep and goat's milk. This version offers a similar tangy and salty flavor profile but with less fat. It is typically crumbly in texture, making it easy to incorporate into various dishes. The cheese is preserved in brine, which contributes to its distinct taste and moisture content.
How people cook with it
Reduced fat feta is a versatile ingredient that can enhance both savory and sometimes even sweet preparations. Its salty tang adds a bright note to many meals.
- Sprinkled over salads
- Mixed into pasta dishes
- Added to omelets
- Used in baked goods
To use, simply unwrap the cheese and crumble it directly over your chosen dish. It can be added before or after cooking, depending on the desired effect. In hot dishes like pasta or casseroles, stir it in towards the end of cooking to allow it to soften slightly without completely melting. It also works well when incorporated into doughs for savory muffins or breads, adding pockets of salty flavor throughout.
How it differs from similar foods
Compared to traditional full-fat feta, this reduced-fat variety contains less fat. While the flavor remains characteristically salty and tangy, its texture might be slightly drier or less creamy. This difference can affect how it melts or binds in certain recipes.
Who it is for
Home cooks and culinary enthusiasts looking for a lighter option for their favorite feta-based recipes.
How to keep the rest
After opening, ensure the cheese is tightly re-wrapped or placed in an airtight container. It should be stored in the refrigerator. To maintain its freshness and prevent it from drying out, you can also submerge the remaining cheese in a small amount of water or brine in its storage container.