Grocery · 6 oz
Garlic and Herb Feta Cheese
What it is
This is a block of feta cheese that has been infused with the flavors of garlic and herbs. Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. The addition of garlic and herbs provides an aromatic and savory dimension to the cheese, making it a versatile ingredient for various culinary applications. It is typically sold in a brine to maintain its freshness and texture.
How people cook with it
This flavored feta is excellent for adding a punch of flavor to dishes. It can be used in both cooked and uncooked preparations.
- Crumbled over salads
- Mixed into pasta dishes
- Spread on crusty bread
- Baked with vegetables
To use, you can crumble it directly onto your favorite salad greens, roasted vegetables, or grilled meats. For a warm dish, gently incorporate it into pasta sauces or stir it into grains like quinoa or couscous towards the end of cooking. It also melts beautifully when baked, making it a wonderful addition to tarts, pizzas, or stuffed peppers. The infused flavors mean it often requires little to no additional seasoning.
How it differs from similar foods
Unlike plain feta, this version already contains garlic and herbs, offering a pre-seasoned flavor profile. This saves time and effort in the kitchen, as you do not need to chop fresh herbs or garlic separately. The intensity of the added flavors can vary by brand.
Who it is for
Home cooks looking for a convenient way to add Mediterranean-inspired flavors to their meals will appreciate this cheese.
How to keep the rest
After opening, ensure the cheese is stored in an airtight container, submerged in its original brine or a light saltwater solution if the brine is discarded. Keep refrigerated. It is best consumed within a few days of opening to enjoy its freshest flavor and texture.