Frigo
Frigo Crumbled Feta Cheese
What it is
This is a package of crumbled feta cheese. Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is a soft, crumbly cheese with a tangy, salty flavor. The crumbles make it easy to sprinkle over dishes without needing to cut or grate it.
How people cook with it
Feta cheese is a versatile ingredient that adds a salty, briny kick to many dishes. It is commonly used in both savory and sometimes even sweet applications.
- Sprinkled over salads
- Mixed into omelets
- Topping for roasted vegetables
- Added to pasta dishes
The crumbles are ready to use straight from the package. You can add them directly to salads, sprinkle them over hot dishes like pasta or roasted vegetables just before serving, or mix them into egg dishes such as omelets and scrambles. Feta also melts well, though it tends to become more oily than stringy when heated. For a warm appetizer, you can bake feta with olive oil and herbs.
How it differs from similar foods
Unlike block feta, which often requires crumbling or cubing, this product comes pre-crumbled for convenience. Its texture is lighter and more airy than a firm block, and the brining process gives it a distinct sharp, salty taste that is characteristic of authentic feta.
Who it is for
Home cooks and professional chefs alike use feta to enhance the flavor and texture of their culinary creations.
How to keep the rest
After opening, keep the remaining crumbled feta tightly sealed in its original container or an airtight bag. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best taste and texture.