Publix · 8 oz
Publix Feta Cheese Bloc
What it is
This is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is a traditional Greek cheese known for its salty, tangy flavor and crumbly texture. This bloc is a solid piece of feta, ready to be cut or crumbled as needed for various culinary applications. Its distinct taste comes from the brining process, which also helps preserve it.
How people cook with it
Feta cheese is a versatile ingredient that adds a unique flavor profile to both savory and sometimes sweet dishes. It can be used in its crumbled form or as larger pieces.
- Crumbled over salads
- Baked into pastries
- Mixed into dips
- Topping for grilled meats
To use this feta bloc, you can easily cut off the desired amount with a knife. For salads, crumble it directly over your greens. If you are baking, you might cut it into cubes or slices to incorporate into pies, tarts, or even baked pasta dishes. It also melts somewhat when heated, becoming softer and creamier, making it suitable for warm appetizers or as a topping for roasted vegetables. Its strong flavor means a little can go a long way.
How it differs from similar foods
Unlike pre-crumbled feta, this bloc form offers a fresher taste and allows for more control over texture. The brining liquid it is packed in contributes to its characteristic salty and slightly acidic notes, distinguishing it from drier, milder cheeses.
Who it is for
Home cooks and professional chefs alike use feta to enhance the flavor of their dishes.
How to keep the rest
After opening, keep any remaining feta bloc submerged in its original brine or a light saltwater solution in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Ensure the cheese is always covered to preserve its moisture and flavor.