Grocery · 8 oz
Feta Cheese
What it is
This is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is a soft, crumbly cheese with a tangy, salty flavor. The brining process gives it a distinctive sharp taste and helps preserve it. It is often sold in blocks or crumbles, ready to be used in various dishes. The texture can range from creamy to firm depending on how it is made and aged.
How people cook with it
Feta cheese is a versatile ingredient that adds a salty, briny kick to many meals.
- Topping for salads
- Filling for pastries
- Ingredient in dips
- Flavoring for roasted vegetables
Feta can be crumbled over salads to provide a salty contrast to fresh greens and vegetables. It melts well when baked, making it a popular choice for savory pies, tarts, and stuffed peppers. It can also be blended into dips or spreads for a zesty flavor. When roasting vegetables like zucchini or bell peppers, a sprinkle of feta towards the end of cooking adds a delightful tang. It is also commonly used in Mediterranean and Greek cuisine, often paired with olives, tomatoes, and olive oil.
How it differs from similar foods
Unlike many other cheeses, feta is typically not aged for long periods, contributing to its softer texture and fresh, tangy profile. Its brining process is also a key differentiator, imparting a distinct saltiness that is more pronounced than in cheeses like mozzarella or cheddar. This brine also affects its moisture content and crumbly nature.
Who it is for
Home cooks and professional chefs appreciate feta for its ability to enhance both simple and complex dishes.
How to keep the rest
To keep leftover feta fresh, ensure it remains submerged in its brine or a light saltwater solution. Store it in an airtight container in the refrigerator. If it came dry-packed, wrap it tightly in plastic wrap and then place it in a sealed container. It should be used within a few days for optimal flavor and texture.