Abali
Abali Feta Cheese
What it is
Abali Feta Cheese is a brined curd cheese traditionally made from sheep's milk, or from a mixture of sheep and goat's milk. It originates from Greece and is known for its distinctive salty and tangy flavor. The cheese is typically crumbly in texture, though it can also be creamy depending on its age and preparation. It is often sold in blocks submerged in brine to preserve its freshness and characteristic taste. This cheese is a staple in Mediterranean cuisine.
How people cook with it
This versatile cheese can be enjoyed in a variety of ways, adding a salty kick to both hot and cold dishes.
- Crumbled over salads
- Baked into pastries
- Added to omelets
- Served with grilled vegetables
To use Abali Feta Cheese, you can crumble it directly over salads, vegetables, or pasta dishes. It melts beautifully when baked, making it an excellent addition to pies, tarts, and savory pastries. For a simpler preparation, it can be served alongside fresh fruits like watermelon or figs, or paired with olives and crusty bread. It also works well in dips and spreads, adding a sharp, briny note. When cooking, consider its saltiness and adjust other seasonings accordingly. It can be a flavorful component in marinades for meats and vegetables.
How it differs from similar foods
Unlike firmer cheeses, feta has a higher moisture content and is typically stored in brine, which contributes to its distinct salty and slightly acidic profile. Its crumbly texture sets it apart from cheeses that are designed for smooth melting, though it does soften and become creamy when heated.
Who it is for
Home cooks and professional chefs alike appreciate feta for its bold flavor and culinary adaptability.
How to keep the rest
To store leftover Abali Feta Cheese, keep it submerged in its original brine in an airtight container in the refrigerator. If the brine is discarded, you can cover the cheese with a little water or milk. Properly stored, it can last for several weeks, maintaining its flavor and texture.