Grocery
Feta Cheese
What it is
Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is a soft, crumbly cheese with a tangy, salty flavor. Traditionally, it is produced in Greece and is a protected designation of origin product. The cheese is typically aged in brine, which contributes to its distinctive taste and texture. It is a versatile ingredient enjoyed in many culinary applications.
How people cook with it
Feta cheese is a popular addition to a wide variety of dishes, adding a salty and briny dimension.
- Crumbled over salads
- Baked into pastries
- Mixed into dips
- Topped on grilled vegetables
When using feta, consider its salty nature. It can be crumbled directly onto salads, pizzas, or roasted vegetables. For baked dishes like spanakopita or cheese pies, it is often mixed with other ingredients like spinach and eggs. It can also be blended into dips and spreads, or served as part of a cheese board. Its crumbly texture makes it easy to incorporate into various recipes, providing a burst of flavor.
How it differs from similar foods
Unlike firmer cheeses, feta has a soft, crumbly texture that does not melt smoothly. Its brined preparation gives it a distinct salty and tangy profile, setting it apart from milder, creamier cheeses. This characteristic makes it ideal for applications where a distinct, sharp cheese flavor is desired.
Who it is for
Home cooks and professional chefs alike appreciate feta for its unique flavor and texture.
How to keep the rest
To store leftover feta, keep it submerged in its original brine or a light saltwater solution in an airtight container in the refrigerator. This helps maintain its moisture and flavor. If it dries out, it can become unpleasantly hard and less flavorful.