Cali Olympia
Cali Olympia Feta Cheese
What it is
This is a block of feta cheese, a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It has a crumbly texture and a salty, tangy flavor. Feta is a traditional cheese in Greece and is enjoyed worldwide for its distinct taste and versatility. It is often sold in brine to preserve its freshness and moisture content.
How people cook with it
Feta cheese adds a bright, salty punch to a variety of dishes. It can be crumbled, cubed, or even melted into certain preparations.
- Crumbled over salads
- Cubed in Mediterranean dishes
- Baked into pastries
- Mixed into dips
To use, drain the feta from its brine. You can then crumble it directly over salads, vegetables, or grilled meats. For a more integrated flavor, cube the feta and add it to pasta dishes, grain bowls, or vegetable bakes. It also softens and becomes wonderfully creamy when heated, making it suitable for topping pizzas, incorporating into omelets, or baking into spanakopita. Its strong flavor means a little can go a long way.
How it differs from similar foods
Compared to other cheeses, feta has a higher moisture content and a distinct briny, tangy profile. Its crumbly texture is also a key differentiator from smoother, creamier cheeses. The use of sheep's or goat's milk contributes to its unique flavor and aroma.
Who it is for
Home cooks and professional chefs alike use feta to enhance the flavor of their culinary creations.
How to keep the rest
After opening, store any remaining feta submerged in its original brine or a light saltwater solution in an airtight container in the refrigerator. This helps maintain its moisture and prevent it from drying out or becoming too hard. It is best consumed within a few days of opening.