Primo Taglio
Primo Taglio Feta Cheese
What it is
This is a brined curd cheese made from sheep's milk, or a mixture of sheep and goat's milk. It has a crumbly texture and a salty, tangy flavor. It is often sold in blocks submerged in brine to preserve its freshness and distinctive taste. The cheese is a staple in Mediterranean cuisine, known for its versatility and characteristic sharp notes.
How people cook with it
Feta cheese is a popular ingredient that adds a briny, savory dimension to a wide range of dishes. It can be used both in cooked preparations and as a fresh topping.
- Crumbled over salads
- Baked into savory pies
- Melted into pasta dishes
- Served with grilled vegetables
To use this feta, you can drain it from its brine and crumble it directly over salads, vegetables, or grains. For dishes that require melted cheese, such as spanakopita or baked pasta, it can be incorporated into fillings or layered within the dish. Its salty profile means you may need to adjust the amount of other salt added to your recipe. It also pairs well with herbs like oregano and mint, and with ingredients like olives and tomatoes.
How it differs from similar foods
Unlike softer, creamier cheeses, this feta is firm and crumbly due to its brining process. Its flavor is distinctly sharp and salty, which sets it apart from milder cheeses like mozzarella or goat cheese. The brine also contributes to its unique tanginess and shelf life.
Who it is for
Home cooks and professional chefs who enjoy Mediterranean flavors will find this cheese useful.
How to keep the rest
After opening, ensure the feta is kept submerged in its original brine in an airtight container. This helps maintain its moisture and flavor. Store it in the refrigerator. If you run out of brine, you can make a simple brine with water and salt. Properly stored, it can last for a couple of weeks.