Odyssey · 6 oz
Odyssey Feta Cheese, 6 oz
What it is
Odyssey Feta Cheese is a brined, crumbly cheese made from cow's milk. It has a distinctive salty and tangy flavor profile. This cheese is typically sold in a brine to maintain its moisture and texture. It is a popular ingredient in Mediterranean and Greek cuisine, adding a sharp, savory element to dishes.
How people cook with it
Feta cheese is incredibly versatile in the kitchen. It can be enjoyed in a variety of ways, from simple salads to more complex baked dishes.
- Crumbled over salads
- Baked into pastries
- Mixed into dips
- Topping for grilled vegetables
To use Odyssey Feta Cheese, you can drain it from its brine. For salads, crumble it directly over your favorite greens, tomatoes, and cucumbers. It also bakes well; try adding cubes to spinach pies or savory tarts. When making dips, it can be blended with herbs and yogurt or cream cheese for a zesty spread. For a simple appetizer, toss chunks with olive oil and herbs and grill or roast until slightly softened.
How it differs from similar foods
Unlike softer cheeses, feta's brining process gives it a firmer texture that holds its shape when crumbled or baked. Its sharp, salty taste is more pronounced than many other white cheeses, making it a bold flavor enhancer.
Who it is for
Home cooks who enjoy creating flavorful Mediterranean-inspired meals will find this feta cheese a valuable addition to their ingredients.
How to keep the rest
After opening, keep any remaining Odyssey Feta Cheese submerged in its brine in an airtight container in the refrigerator. This helps to preserve its freshness and prevent it from drying out. It should be used within a few days for optimal taste and texture.