NASONVILLE
NASONVILLE FETA CHEESE
What it is
This is a block of feta cheese. Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is a soft, crumbly cheese with a tangy, salty flavor. The brining process gives it a distinct sharp taste and helps preserve it. It is a staple in Mediterranean cuisine and is enjoyed for its unique texture and taste.
How people cook with it
Feta cheese is incredibly versatile in the kitchen. It can be used in both hot and cold dishes, adding a salty and briny dimension.
- Crumbled over salads
- Baked into pastries
- Mixed into dips
- Topped on grilled vegetables
To use this feta, you can simply crumble it directly from the block. For a smoother texture in some applications, you might want to pat it dry slightly before crumbling. It melts well when baked, making it suitable for pies and gratins. It can also be diced or sliced for use in sandwiches and wraps. Its strong flavor means a little goes a long way in enhancing dishes. It is often paired with ingredients like olives, tomatoes, and herbs.
How it differs from similar foods
Unlike softer cheeses, feta retains its shape when heated, though it does soften. Its brined nature provides a saltiness that many other cheeses do not possess. The texture is typically more crumbly than creamy, setting it apart from cheeses like mozzarella or goat cheese.
Who it is for
Home cooks who enjoy Mediterranean flavors and want to add a salty, tangy element to their meals.
How to keep the rest
After opening, keep any remaining feta submerged in its brine or a light saltwater solution in an airtight container in the refrigerator. This helps maintain its moisture and flavor. It should be consumed within a few days for best quality.