Grocery
Crumbled Feta Cheese
What it is
This is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It has a crumbly texture and a salty, tangy flavor. The cheese is typically aged in brine, which contributes to its distinct taste and preservation. It is a staple in Mediterranean cuisine, known for its versatility in both cooked and uncooked dishes. The cheese is often sold in blocks or pre-crumbled for convenience.
How people cook with it
Feta cheese adds a salty and tangy dimension to a wide range of dishes. It can be enjoyed on its own or incorporated into various culinary creations.
- Sprinkled over salads
- Baked into pastries
- Mixed into dips
- Topped on grilled vegetables
Feta cheese is incredibly adaptable in the kitchen. Its crumbly nature makes it easy to scatter over salads, providing a burst of salty flavor. When heated, it softens and becomes creamy, making it a wonderful addition to baked dishes like spanakopita or quiches. It can also be mashed into dips or blended into sauces to lend a unique tang. For a simple appetizer, serve it with olives and crusty bread. It pairs well with fresh herbs like mint and oregano, and complements fruits like watermelon and figs.
How it differs from similar foods
Unlike firmer cheeses, feta is a soft, brined cheese. Its high moisture content and salty brine give it a distinctly tangy and slightly acidic profile. This makes it less likely to melt into a smooth sauce compared to cheeses like mozzarella or cheddar, instead softening and becoming creamy while retaining some of its crumbly structure.
Who it is for
Home cooks and professional chefs alike use feta cheese to enhance the flavor of their dishes.
How to keep the rest
To keep leftover feta cheese fresh, ensure it remains submerged in its brine or a light saltwater solution. Store it in an airtight container in the refrigerator. If the brine is discarded, it can dry out quickly. Properly stored, it can maintain its quality for several days.