Sapere di sapori
Sapere di Sapori Feta Cheese
What it is
This is a brined cheese made from sheep's milk, or a mixture of sheep's and goat's milk. It has a crumbly texture and a salty, tangy flavor. The cheese is typically sold in blocks or crumbles, often packed in brine to preserve its freshness and characteristic taste. It is a staple in Mediterranean cuisine, known for its distinctive sharp and refreshing profile.
How people cook with it
Feta cheese is a versatile ingredient that can be enjoyed in many ways. It adds a salty kick to both cooked dishes and fresh preparations.
- Crumbled over salads
- Baked into pies
- Added to pasta dishes
- Served with grilled vegetables
When using feta, you can crumble it directly over salads, roasted vegetables, or grilled meats. For baked dishes like spanakopita or quiches, it can be incorporated into the filling. It also melts surprisingly well when heated, becoming creamy and slightly gooey, making it suitable for sauces or as a topping for pizzas. Its strong flavor means a little can go a long way. Remember to drain it well if it comes packed in brine.
How it differs from similar foods
Unlike softer cheeses like mozzarella, feta retains its shape when crumbled and doesn't melt into a smooth liquid. Its brined nature gives it a distinct saltiness and tang that is more pronounced than many other fresh cheeses, offering a sharper flavor profile.
Who it is for
Home cooks and professional chefs appreciate feta for its ability to elevate a wide range of dishes with its unique flavor.
How to keep the rest
After opening, store any leftover feta in an airtight container, preferably submerged in a little brine or milk to keep it moist and prevent it from drying out. Refrigerate it and use within a few days for the best quality and flavor.